Crab-Stuffed Catfish

Name: Crab-Stuffed Catfish
Ingredients: 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; 3 tablespoons seasoned bread crumbs; 2 tablespoons shredded monterey jack cheese; 2 tablespoons butter, melted; 1 1/2 teaspoons mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 dash cayenne pepper; 2 (6 ounce) catfish fillets or (6 ounce) white fish fillets; 1/8 teaspoon paprika

10 ingredients

5 steps

Ingredients

1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
3 tablespoons seasoned bread crumbs
2 tablespoons shredded monterey jack cheese
2 tablespoons butter, melted
1 1/2 teaspoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash cayenne pepper
2 (6 ounce) catfish fillets or (6 ounce) white fish fillets
1/8 teaspoon paprika

Directions

1

Preheat oven to 425°F.
2

In a bowl, combine everything except the catfish and paprika.
3

Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish.
4

Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika.
5

Bake, uncovered, for 22-26 minutes or until fish flakes easily with a fork.