One Skillet Spaghetti

Name: One Skillet Spaghetti
Ingredients: 1 lb ground beef; 1 cup chopped onion; 1 (28 ounce) can diced tomatoes, undrained; 3/4 cup chopped green pepper; 1/2 cup water; 1 (4 ounce) can mushrooms, drained; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon chili powder; 8 ounces thin spaghetti, broken into pieces; 1 cup shredded cheddar cheese

11 ingredients

4 steps

Ingredients

1 lb ground beef
1 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (4 ounce) can mushrooms, drained
2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
8 ounces thin spaghetti, broken into pieces
1 cup shredded cheddar cheese

Directions

1

Cook and stir beef, onions and peppers in a skillet or Dutch oven until beef is light brown, drain.
2

stir in rest of the ingredients except for the cheese.
3

heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary) I usually have to add water or just put in more at the beginning.
4

remove from heat. Stir in cheese until melted.