Pumpkin Buscuits
8 ingredients
1 steps
Ingredients
- 1-3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup plus 1-1/2 teaspoons cold butter, divided
- 3/4 cup canned pumpkin
- 1/3 cup buttermilk
Directions
-
1{"0":"1.In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1\/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened.","2":"2.Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet.","4":"3.Bake at 425\u00b0 for 18-22 minutes or until golden brown. Melt remaining butter; brush over biscuits. Serve warm. Yield: 6 biscuits.","6":"Originally published as Pumpkin Patch Biscuits in Country Woman October\/November 2008, p35"}
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