One-Step Crab Quiche

9 ingredients
6 steps

Ingredients

  • 1 refrigerated pie crust, fluted
  • 1/4 cup finely chopped vidalia onion
  • 1/4 cup finely diced red bell pepper
  • 1 cup frozen chopped spinach
  • 1 cup whole milk
  • 3 eggs
  • 1 cup swiss cheese, diced
  • 1 (8 ounce) package of softened cream cheese, cut in 1/2-inch squares
  • 1/2 lb fresh crabmeat, picked over

Directions

  1. 1
    Line a pie plate with pie crust.
  2. 2
    In a large bowl, whisk thoroughly 3 eggs.
  3. 3
    Add and mix together all other items listed above, except crabmeat.
  4. 4
    Lastly, stir in gently the crabmeat and pour into the pie dish.
  5. 5
    Bake in preheated oven at 350°F for 1 hour.
  6. 6
    Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

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