One-Step Crab Quiche
9 ingredients
6 steps
Ingredients
- 1 refrigerated pie crust, fluted
- 1/4 cup finely chopped vidalia onion
- 1/4 cup finely diced red bell pepper
- 1 cup frozen chopped spinach
- 1 cup whole milk
- 3 eggs
- 1 cup swiss cheese, diced
- 1 (8 ounce) package of softened cream cheese, cut in 1/2-inch squares
- 1/2 lb fresh crabmeat, picked over
Directions
-
1Line a pie plate with pie crust.
-
2In a large bowl, whisk thoroughly 3 eggs.
-
3Add and mix together all other items listed above, except crabmeat.
-
4Lastly, stir in gently the crabmeat and pour into the pie dish.
-
5Bake in preheated oven at 350°F for 1 hour.
-
6Remove; dust with Old Bay seasoning and serve at table in 5 minutes.
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