One Step Lasagna
8 ingredients
13 steps
Ingredients
- 1 1/2 c. water
- 2 (15 1/2 oz.) jars spaghetti sauce
- 1 (16 oz.) box raw lasagna noodles
- 15 oz. Ricotta cheese
- 8 oz. Mozzarella cheese, thinly sliced
- 1/2 c. grated Parmesan cheese
- 1 lb. browned ground beef
- 1 (8 oz.) can tomato sauce
Directions
-
1Combine water, spaghetti sauce, ground beef and tomato sauce in a bowl.
-
2Cover bottom of a 13 x 9 x 2-inch baking pan with 1 1/2 cups sauce.
-
3Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
-
4Spread half the Ricotta and half the Mozzarella over noodles.
-
5Sprinkle 2 tablespoons Parmesan.
-
6Add another layer of sauce.
-
7Repeat noodles and cheeses.
-
8Top with noodles.
-
9Pour on remaining sauce and spread to edge.
-
10Sprinkle 1/4 cup Parmesan.
-
11Cover tightly with heavy-duty foil and set on jelly roll pan.
-
12Bake at 350° for 1 hour or until knife goes easily through pasta.
-
13Let stand covered on rack for 10 minutes.
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