One Step Lasagna

8 ingredients
13 steps

Ingredients

  • 1 1/2 c. water
  • 2 (15 1/2 oz.) jars spaghetti sauce
  • 1 (16 oz.) box raw lasagna noodles
  • 15 oz. Ricotta cheese
  • 8 oz. Mozzarella cheese, thinly sliced
  • 1/2 c. grated Parmesan cheese
  • 1 lb. browned ground beef
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Combine water, spaghetti sauce, ground beef and tomato sauce in a bowl.
  2. 2
    Cover bottom of a 13 x 9 x 2-inch baking pan with 1 1/2 cups sauce.
  3. 3
    Arrange layer of uncooked noodles, slightly overlapping on top of sauce.
  4. 4
    Spread half the Ricotta and half the Mozzarella over noodles.
  5. 5
    Sprinkle 2 tablespoons Parmesan.
  6. 6
    Add another layer of sauce.
  7. 7
    Repeat noodles and cheeses.
  8. 8
    Top with noodles.
  9. 9
    Pour on remaining sauce and spread to edge.
  10. 10
    Sprinkle 1/4 cup Parmesan.
  11. 11
    Cover tightly with heavy-duty foil and set on jelly roll pan.
  12. 12
    Bake at 350° for 1 hour or until knife goes easily through pasta.
  13. 13
    Let stand covered on rack for 10 minutes.

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