One-Step Lasagne

10 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 3/4 c. water
  • 1 tsp. basil leaves
  • 1 tsp. oregano leaves
  • 12 oz. carton creamed cottage cheese
  • 1 egg, beaten
  • 9 pieces lasagne, uncooked
  • 12 oz. sliced Mozzarella cheese (or 3 c. shredded)
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large skillet, brown ground beef, drain.
  3. 3
    Stir in spaghetti sauce, water, basil, and oregano. Simmer 5 to 10 minutes, stirring occasionally.
  4. 4
    In small bowl, combine cottage cheese and egg.
  5. 5
    In ungreased 13 x 9-inch pan, layer 1/3 of noodles, 1/3 of meat sauce, 1/3 of cottage cheese mixture and 1/3 of Mozzarella cheese; repeat layers ending with Mozzarella on top.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Cover with foil; bake for 30 minutes.
  8. 8
    Remove foil; bake an additional 25 to 30 minutes.
  9. 9
    Let stand 10 to 15 minutes before serving.
  10. 10
    Makes 8 servings.

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