Quick Taco Soup

Name: Quick Taco Soup
Ingredients: 1 pound ground beef; 1 envelope (1-1/4 ounces) taco seasoning; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (15 ounces) kidney beans, rinsed and drained; 1 cup water; Shredded cheddar cheese; Sliced green onions, sour cream and corn chips or tortilla chips, optional

7 ingredients

2 steps

Ingredients

1 pound ground beef
1 envelope (1-1/4 ounces) taco seasoning
1 can (14-1/2 ounces) stewed tomatoes
1 can (15 ounces) kidney beans, rinsed and drained
1 cup water
Shredded cheddar cheese
Sliced green onions, sour cream and corn chips or tortilla chips, optional

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through.
2

Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.