One-Step Yeast Rolls

9 ingredients
6 steps

Ingredients

  • 1/2 c. hot water
  • 1/2 c. warm water
  • 3 c. plain or bread flour
  • 1 pkg. yeast
  • 1/2 c. Crisco
  • 1/4 c. sugar
  • 1 egg
  • 1 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Soften Crisco in hot water; add sugar and salt.
  2. 2
    Dissolve yeast in warm water with a tablespoon of sugar.
  3. 3
    Add egg; mix well all together and add flour.
  4. 4
    Mix well with fork.
  5. 5
    Place in refrigerator to chill for several hours (best overnight).
  6. 6
    Make rolls out several hours before baking (or enough time to double in bulk). Cut to make Parker House shape or make cloverleaf in muffin tins. Bake at 350° to 375° for about 15 minutes or until lightly browned.

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