One Two Three Fudge

Directions

1. 1
   Butter a 9x13 pan.
2. 2
   Set aside.
3. 3
   In a medium saucepan, melt butter and chocolate chips together over low heat.
4. 4
   Remove from heat and stir in frosting.
5. 5
   Mix well.
6. 6
   Pour into prepared pan.
7. 7
   Refrigerate for 2 hours.
8. 8
   Cut into squares.
9. 9
   Store, covered in refrigerator.