Braised Kale

Name: Braised Kale
Ingredients: 1 Tablespoon Olive Oil; 2 cups Onions, Thinly Sliced; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 teaspoons Red Pepper Flakes; 2 Tablespoons Garlic, Minced; 8 cups (Firmly Packed) Torn And Stemmed Kale Pieces; 2 cups Basic Chicken Stock; 1 drop Apple Cider Vinegar (actually A Splash)

9 ingredients

2 steps

Ingredients

1 Tablespoon Olive Oil
2 cups Onions, Thinly Sliced
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 teaspoons Red Pepper Flakes
2 Tablespoons Garlic, Minced
8 cups (Firmly Packed) Torn And Stemmed Kale Pieces
2 cups Basic Chicken Stock
1 drop Apple Cider Vinegar (actually A Splash)

Directions

1

Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes.
2

Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes. Add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.