One, Two, Three Pound Cake

Directions

1. 1
   Cream butter and sugar together until creamy.
2. 2
   Add eggs, one at a time.
3. 3
   Beat until creamy.
4. 4
   Add milk slowly.
5. 5
   Stir in sifted dry ingredients one cup at a time.
6. 6
   Add vanilla; cream well.
7. 7
   Pour into a greased pan (floured Bundt).
8. 8
   Bake at 375° for 1 1/2 hours.