Onion and Brie Tidbits
6 ingredients
1 steps
Ingredients
- 2 sheets puff pastry (mine are about 9-inch square)
- 1 cup brie cheese, cut in 1/4-inch slices
- 1 small white onion, chopped fine
- 2 garlic cloves, minced
- 12 teaspoon salt
- pepper
Directions
-
1["saute onion and garlic in a little olive oil until soft and fragrant.", "season with salt and pepper, set aside to cool.", "lay brie slices along middle third of each pastry sheet, they wont cover all the space, you may want to cut slices in half to better distribute.", "divide onion mix between pastry sheets, only on top of the cheese.", "fold sides of pastry one over the other so you have a big tube, squeeze to seal.", "with a serrated knife, slice into 3/4\" pieces.""
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