Onion Appetizers

10 ingredients
9 steps

Ingredients

  • 4 medium onions, finely chopped
  • 3 Tbsp. butter or margarine
  • 1/2 c. dairy sour cream
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 tsp. caraway seed
  • 3 eggs, beaten
  • 4 bacon slices, cooked and crumbled
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Saute onions in butter in a skillet.
  2. 2
    Blend the sour cream, flour, salt, pepper and caraway seed.
  3. 3
    Beat in eggs.
  4. 4
    Stir in bacon and onions.
  5. 5
    Pour into pie shell.
  6. 6
    Bake, uncovered, at 325° for 35 to 40 minutes, or until filling is set.
  7. 7
    Let stand a few minutes.
  8. 8
    Cut into wedges to serve.
  9. 9
    Makes 16 appetizers.

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