Onion Bacon Bread
9 ingredients
28 steps
Ingredients
- 3/4 c. finely chopped onion
- 1/2 c. diced bacon
- 1 clove garlic, minced
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 1 c. warm milk
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 4 to 4 1/2 c. sifted flour
Directions
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1Combine onion,
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2bacon
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3and
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4garlic in skillet and saute until golden.
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5Dissolve yeast in warm water.
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6Add milk, sugar, salt and 2
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7cups
-
8flour.
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9Beat
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10until
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11well blended.
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12Stir in undrained onion,
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13bacon
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14and
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15garlic.
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16Add
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17enough additional flour to make soft
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18dough.
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19Knead
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20well
-
21and let rise in warm place until doubled.
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22Punch
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23down and shape into loaf.
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24Place in greased 9
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25x 5-inch
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26loaf pan.
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27Cover and let rise about 1 hour or until doubled in bulk.
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28Bake at 375° for 45 minutes or until done. Makes one 9-inch loaf.
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