Onion Bake

Directions

1. 1
   Saute 3 thinly sliced Spanish onions in butter.
2. 2
   Lay in bottom of greased casserole.
3. 3
   Sprinkle Swiss cheese over onions.
4. 4
   Pour 2 cans cream of chicken soup over onions.
5. 5
   Place 1/2-inch slices French bread on top of onion mixture.
6. 6
   Put pat of butter on each round of bread.
7. 7
   Bake, covered, for 25 minutes at 350°.
8. 8
   Remove cover.
9. 9
   With slotted spoon, press down on each bread slice until juices almost reach top of each slice.
10. 10
    Bake an additional 10 minutes.