Onion Batter Rolls

Name: Onion Batter Rolls
Ingredients: 1 package active dry yeast; 1 1/4 c. warm water; 2 Tbsp. soft shortening; 2 tsp. salt; 2 Tbsp. sugar; 2 to 3 Tbsp. instant minced onion; 3 c. sifted enriched flour

7 ingredients

15 steps

Ingredients

1 package active dry yeast
1 1/4 c. warm water
2 Tbsp. soft shortening
2 tsp. salt
2 Tbsp. sugar
2 to 3 Tbsp. instant minced onion
3 c. sifted enriched flour

Directions

1

Dissolve yeast in warm water.
2

Add shortening, salt, sugar, onion and half the flour.
3

Beat 2 minutes medium speed on mixer. Scrape sides and bottom of bowl frequently.
4

Add remaining flour; blend in with spoon until smooth.
5

Scrape batter from sides of bowl.
6

Cover and let rise in a warm place until double in bulk (about 30 minutes).
7

Stir down batter.
8

Spoon batter evenly into grease muffin pan, filling half full.
9

Let rise in warm place until batter reaches 1/2 inch from top of pans (about 40 minutes).
10

Bake in moderate oven at 375° for 20 to 25 minutes, depending on size of pans, or until brown.
11

To test, tap top crust; it should sound hollow.
12

Immediately remove from pans to rack.
13

Brush tops with melted butter or shortening.
14

Do not place in direct draft.
15

Makes 9 to 12 rolls.