Onion Beef Roast
6 ingredients
7 steps
Ingredients
- 1 whole Beef Roast (3 To 5 Lbs)
- 1 envelope Onion Soup Mix
- 1/4 cups Brown Sugar
- 1 teaspoon Dry Mustard (I Have Used A Squirt Of Regular Mustard)
- 13 cups Soy Sauce
- 3 Tablespoons Flour Mixed Into 1 1/2 Cups Of Water
Directions
-
1Preheat oven to 350F.
-
2Place roast in a dutch oven (no need to brown beforehand).
-
3Sprinkle roast with onion soup, brown sugar and mustard.
-
4Pour soy sauce on, and then the flour/water mixture.
-
5Cover and bake for 2 1/2 to 3 hours.
-
6This makes its own brown gravy to serve with mashed potatoes.
-
7(I use a chuck roast.)
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