Onion Biscuits

3 ingredients
5 steps

Ingredients

  • 2 Tbsp. instant minced onions
  • 2 Tbsp. butter
  • 1 pkg. refrigerated biscuits

Directions

  1. 1
    Add onion to butter; let stand a few minutes.
  2. 2
    Place biscuits on ungreased baking sheet.
  3. 3
    Press a hollow in center of each biscuit with floured bottom of small glass.
  4. 4
    Fill hollows with butter mixture.
  5. 5
    Bake at 450° for 8 to 10 minutes, or until done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4
Green Onions

Green Onions

NOVA 1

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Refrigerated Kosher Dill Whole Pickles

Refrigerated Kosher Dill Whole Pickles

Heinen's

D NOVA 4
Mushroom agnolotti refrigerated pasta

Mushroom agnolotti refrigerated pasta

Buitoni

D NOVA 4
Organic Almondmilk Original Refrigerated

Organic Almondmilk Original Refrigerated

Silk

C NOVA 4

More Recipes to Try

Sweet Potato Fettuccine

3 ingredients

Endive And Watercress Salad With Bacon-Cider Dressing

11 ingredients

Strawberry Long-Cake Roll

9 ingredients

Cheese Sticks With Marinara Sauce

15 ingredients

Wasabi Pea Tofu With Red Cabbage And Leeks

8 ingredients

Dilled Bloody Mary

11 ingredients

Pumpkin, Pear, And Cranberry Gratin

13 ingredients

Cheese 'N' Chile Casserole

10 ingredients

Ice Cream Sandwich Dessert

5 ingredients

Turkey-Vegetable Wraps

7 ingredients

Chinook Salmon On Alderwood With Vidalia Onion And Mustard Crust

13 ingredients

Bison Steaks With Fig-Balsamic Sauce

8 ingredients