Onion Blossom

Directions

1. 1
   Peel onion, leaving root end intact.
2. 2
   Cut onion vertically into quarters.
3. 3
   Cut to 1/2-inch of root end.
4. 4
   Cut quarters vertically into thirds.
5. 5
   Place onion in boiling water 1 minute.
6. 6
   Remove and place in ice water for 5 minutes.
7. 7
   Loosen petals if necessary. Drain onion, cut side down.
8. 8
   Place flour in zipper plastic bag and onion and shake again.
9. 9
   Chill 1 hour.
10. 10
    Deep fry in 3 inches of oil until golden brown.
11. 11
    Drain well on paper towels.
12. 12
    Serve with Ranch style dressing, honey mustard or your choice.