Onion Blossom

Directions

1. 1
   Peel onion, leaving root end intact.
2. 2
   Cut onion vertically into quarters, cutting to within 1/2-inch of rooted end.
3. 3
   Cut each quarter vertically into thirds.
4. 4
   Place onion in boiling water 1 minute; remove and place in ice water 5 minutes.
5. 5
   Loosen petals if necessary.
6. 6
   Drain onion, cut side down.
7. 7
   Place flour into a zip-top plastic bag.
8. 8
   Add onion, tossing to coat.
9. 9
   Chill 1 hour.
10. 10
    Pour oil to depth of 3 inches into an electric fryer or heavy saucepan and heat to 375°.
11. 11
    Fry onions 5 to 7 minutes or until golden brown. Drain on paper towels.
12. 12
    Sprinkle with salt, if desired.
13. 13
    Serve onions with dark honey mustard or Ranch style salad dressing.