Onion Bread

Name: Onion Bread
Ingredients: 2 c. water; 1 pkg. onion soup mix; 2 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. shortening; 1/4 c. warm water; 5 1/2 to 6 c. all-purpose flour

8 ingredients

13 steps

Ingredients

2 c. water
1 pkg. onion soup mix
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. grated Parmesan cheese
2 Tbsp. shortening
1/4 c. warm water
5 1/2 to 6 c. all-purpose flour

Directions

1

Bring 2 cups water to boiling in saucepan and add soup mix. Simmer, covered, 10 minutes. Stir in sugar, salt, cheese and shortening.
2

Cool to lukewarm. Sprinkle yeast on warm water in a large bowl.
3

Stir to dissolve.
4

Stir in onion soup mixture and 2 1/2 cups flour.
5

Beat with electric mixer at medium speed, scraping bowl occasionally for 2 minutes.
6

Mix in remaining flour, a little at a time, with a spoon or hands until dough leaves sides of bowl.
7

Turn on floured board.
8

Knead until smooth.
9

Place in greased bowl and turn dough to grease top. Cover and let rise 1 1/2 hours.
10

Punch down and divide in half.
11

Cover for 10 minutes. Shape into 2 loaves.
12

Cover and let rise for 1 hour.
13

Bake in a 400° oven for 30 to 40 minutes.