Onion Bread

Directions

1. 1
   Boil milk.
2. 2
   Set off heat and add chopped onion, salt and butter.
3. 3
   Dissolve yeast in 1/4 cup of real warm milk.
4. 4
   When cool enough to put finger in, put yeast in mixture.
5. 5
   Add flour.
6. 6
   Put in a warm place to rise until it doubles in size.
7. 7
   Work down real well with greasy hands.
8. 8
   Put in loaf pans and let rise again until it doubles in size.
9. 9
   Bake at 400° for about 20 minutes.