Onion Bread

Directions

1. 1
   Simmer onion soup in water about 10 minutes.
2. 2
   In the meantime, dissolve yeast in 1/2 cup warm water and sugar.
3. 3
   Take milk, butter, salt and sugar and mix with soup mixture.
4. 4
   Add yeast when cool.
5. 5
   Mix in, not too stiff dough.
6. 6
   Allow to rise.
7. 7
   Form 2 long loaves on cookie sheet; slash top of loaves with shears.
8. 8
   When light, bake in 400° oven for beginning and lower to 350° for 30 minutes.