Salmon Mousse

8 ingredients
5 steps

Ingredients

  • 1 lb. can Alaskan salmon
  • 1/4 onion
  • 1/2 c. boiling water
  • 1 envelope Knox gelatin
  • 2 tsp. lemon juice
  • 3/4 c. half and half
  • 1/2 c. mayonnaise
  • chopped fresh dill

Directions

  1. 1
    In blender, blend onion, water, gelatin and lemon juice. Remove bones from salmon and blend into onion mix.
  2. 2
    Add half and half, mayonnaise and dill.
  3. 3
    Place in a greased mold and refrigerate.
  4. 4
    Unmold.
  5. 5
    Serve with a mixture of 1/2 sour cream, 1/3 mayonnaise and chopped fresh dill.

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