Onion Cake

Directions

1. 1
   In a skillet, cook bacon until crisp.
2. 2
   Drain bacon and discard pan drippings.
3. 3
   In the same skillet, cook onions in butter until tender.
4. 4
   Cool.
5. 5
   In a mixing bowl, combine sour cream, flour and salt; add eggs.
6. 6
   Stir in the bacon and onions; set aside. Separate crescent roll dough into 4 rectangles.
7. 7
   Pat dough into bottom and 1-inch up the sides of a greased 9-inch square baking dish, stretching as needed.
8. 8
   Pinch edges together to seal.
9. 9
   Pour onion mixture over dough.
10. 10
    Bake at 375° for 30 minutes or until topping is set and crust is golden.
11. 11
    Cool slightly before cutting into small squares.
12. 12
    Serve warm.