Onion Cake

8 ingredients
6 steps

Ingredients

  • 3 bacon strips, diced
  • 4 medium onions, chopped
  • 3 Tbsp. margarine
  • 1/2 c. sour cream
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 (8 oz.) tube refrigerated crescent rolls

Directions

  1. 1
    In a skillet, cook bacon; drain and cook onion in margarine. Combine sour cream, flour and salt.
  2. 2
    Add eggs.
  3. 3
    Stir in bacon and onions.
  4. 4
    Pat crescent dough into greased 9-inch square pan.
  5. 5
    Pour onion mixture over dough.
  6. 6
    Bake at 375° for 30 minutes.

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