Jerk Shrimp

Name: Jerk Shrimp
Ingredients: 12 cup chopped yellow onion; 1 jalapeno chile, roughly chopped; 3 tablespoons white wine vinegar; 2 tablespoons soy sauce; 2 tablespoons canola oil; 12 teaspoon Tabasco sauce; 12 teaspoon ground allspice; 14 teaspoon granulated garlic; 14 teaspoon ground cinnamon; 14 teaspoon kosher salt; 14 teaspoon fresh ground black pepper; 18 teaspoon ground nutmeg; 40 large shrimp, peeled and deveined; 1 lime, cut into wedges

14 ingredients

6 steps

Ingredients

12 cup chopped yellow onion
1 jalapeno chile, roughly chopped
3 tablespoons white wine vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
12 teaspoon Tabasco sauce
12 teaspoon ground allspice
14 teaspoon granulated garlic
14 teaspoon ground cinnamon
14 teaspoon kosher salt
14 teaspoon fresh ground black pepper
18 teaspoon ground nutmeg
40 large shrimp, peeled and deveined
1 lime, cut into wedges

Directions

1

Make the marinade: in a food processor, combine all the marinade ingredients; process until smooth.
2

Put the shrimp in a large plastic zip-lock bag; pour in the marinade.
3

Press out the air and seal the bag tightly; turn the bag to distribute the marinade and refrigerate for 30-40 minutes.
4

Remove the shrimp from the bag and discard the marinade.
5

Thread the shrimp onto skewers through both the heads and tails; grill over direct heat until the shrimp are firm to the touch and just opaque in the center, 2-4 minutes, turning once.
6

Place on a serving platter, squeeze a little lime juice over the shrimp, and serve warm.