Onion Cake

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain.
3. 3
   Discard pan drippings.
4. 4
   Cook onion in margarine until tender.
5. 5
   Cool.
6. 6
   Combine sour cream, flour and salt; add beaten eggs.
7. 7
   Stir in bacon and onions; set aside. Separate rolls into 4 triangles.
8. 8
   Pat dough into bottom and 1-inch up sides of a greased 9-inch square pan.
9. 9
   Pinch sides together to seal.
10. 10
    Pour onion mixture over dough.
11. 11
    Bake at 375° for 30 minutes or until top is set and crust is golden.
12. 12
    Cool slightly before cutting.
13. 13
    Cut into small squares.
14. 14
    Serve warm.