Apple Dumplings

Directions

1. 1
   Peel, core and halve apples.
2. 2
   In medium bowl, mix flour and salt.
3. 3
   Cut in shortening.
4. 4
   Pour in 1/3 cup cold water.
5. 5
   Stir until mixture resembles pie crust dough.
6. 6
   Roll 1/2 cup dough on floured surface until 1/8-inch thick.
7. 7
   Wrap around one apple half, folding dough in an overlapping fashion.
8. 8
   Place seam side down in a 9 x 13 x 2-inch pan.
9. 9
   Repeat with remaining dough and apple halves.