Onion Cake

8 ingredients
6 steps

Ingredients

  • 3 bacon strips, diced
  • 4 medium onions, finely chopped
  • 3 Tbsp. margarine
  • 1/2 c. sour cream
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 (8 oz.) tube refrigerator crescent rolls

Directions

  1. 1
    In skillet, cook bacon until crisp.
  2. 2
    Drain bacon; discard pan drippings.
  3. 3
    In same skillet, cook onions in margarine until tender.
  4. 4
    Cool.
  5. 5
    In mixing bowl, combine sour cream, flour, salt and eggs.
  6. 6
    Stir in bacon and onions; set aside.

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