Onion Cake Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare roll mix according to package directions.
3. 3
   While dough rises, slice onion.
4. 4
   Saute onion in margarine until limp and golden, about 20 minutes.
5. 5
   Cool slightly. Beat eggs and sour cream until blended.
6. 6
   Add salt and stir sour cream mixture into onion.
7. 7
   When dough has doubled, punch down and let it rest 10 minutes.
8. 8
   Then roll out to an 11 x 15-inch rectangle.
9. 9
   Line a 9 x 13-inch pan with the dough, turning up 1-inch edge on all sides.
10. 10
    Pour onion mixture into the dough-lined pan.
11. 11
    Bake 55 minutes or until onion custard-like mixture is set. Serves 12.