Brandy Cream Sauce

7 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 3 Tbsp. brandy
  • pinch of salt
  • 1 tsp. grated orange rind
  • 2/3 c. water
  • 3 egg yolks, beaten until light and creamy
  • 1/2 c. heavy cream

Directions

  1. 1
    Combine sugar, water and salt in a medium size saucepan and bring to a slow simmer.
  2. 2
    Hold there for about 10 minutes; set aside.
  3. 3
    Combine egg mixture, cream, brandy and orange rind. Gradually add the sugar syrups to the egg and cream mixture, stirring constantly until it is cooled and thickened.
  4. 4
    Serve over sponge or pound cake.
  5. 5
    Makes 2 cups sauce.

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