Onion Casserole

7 ingredients
5 steps

Ingredients

  • 6 large onions
  • 2 Tbsp. margarine
  • 1/2 c. grated Swiss cheese
  • black pepper
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 4 slices buttered French bread

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Put in long 13 x 9-inch pan. Sprinkle with Swiss cheese and pepper.
  3. 3
    Mix soup and milk together and pour over last ingredients.
  4. 4
    Place four or more slices of buttered French bread on top (enough slices buttered to cover casserole top).
  5. 5
    Bake at 350° for 30 minutes.

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