Onion Casserole

Directions

1. 1
   Melt butter in large skillet over medium heat.
2. 2
   Add onions and saute until transparent.
3. 3
   Remove from heat.
4. 4
   Preheat oven to 225°. Cook rice in boiling salt water, drain well.
5. 5
   Blend with onions, cheese and half and half.
6. 6
   Taste to season with salt.
7. 7
   Turn into shallow baking dish.
8. 8
   Bake 1 hour.
9. 9
   Great served with baked ham.