Surprise Shortcake

Directions

1. 1
   Slice fresh or frozen strawberries, reserving a few for garnish.
2. 2
   Crush about half.
3. 3
   Drain, if using frozen, reserving juice.
4. 4
   Make 5 cups of whipped topping.
5. 5
   Butter one side of 8 to 12 trimmed slices of white bread; sprinkle with sugar.
6. 6
   Measure 1/2 cup juice from berries.
7. 7
   Set aside.