Onion Casserole

9 ingredients
8 steps

Ingredients

  • 4 medium onions sliced
  • 3 tablespoons butter or margarine
  • 2 1/2 ounces mushrooms sliced, drained
  • 1 teaspoon paprika
  • 1 1/2 cups croutons
  • 1/2 cup caraway seeds shredded
  • 1/2 cup cheddar cheese, mild shredded
  • 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
  • 1 can soup, cream of chicken

Directions

  1. 1
    Place onion and butter in a 3 quart casserole dish.
  2. 2
    Cook 7 to 10 minutes until tender.
  3. 3
    Stir halfway through cooking time.
  4. 4
    Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
  5. 5
    Toss croutons with butter.
  6. 6
    Spoon over onion mixture.
  7. 7
    Sprinkle with cheeses, sprinkle with paprika as desired.
  8. 8
    Cook one to two minutes or until cheese is melted.

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