Onion Casserole
9 ingredients
8 steps
Ingredients
- 4 medium onions sliced
- 3 tablespoons butter or margarine
- 2 1/2 ounces mushrooms sliced, drained
- 1 teaspoon paprika
- 1 1/2 cups croutons
- 1/2 cup caraway seeds shredded
- 1/2 cup cheddar cheese, mild shredded
- 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
- 1 can soup, cream of chicken
Directions
-
1Place onion and butter in a 3 quart casserole dish.
-
2Cook 7 to 10 minutes until tender.
-
3Stir halfway through cooking time.
-
4Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
-
5Toss croutons with butter.
-
6Spoon over onion mixture.
-
7Sprinkle with cheeses, sprinkle with paprika as desired.
-
8Cook one to two minutes or until cheese is melted.
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