Blender Fruit Pops

Directions

1. 1
   In a blender, combine frozen strawberies and about a third of the water, Cover and blend until smooth.
2. 2
   Stir in pineapple sherbet, cover and blend well.
3. 3
   Pour into a large pitcher; stir in orange juice concentrate and remaining water.
4. 4
   Mix well.
5. 5
   Pour into small, paper drink cups; cover with aluminum foil.
6. 6
   For handles, insert popsicle sticks through slits cut in foil.
7. 7
   Freeze 3 hours, or until firm.
8. 8
   Peel away cups to serve.
9. 9
   Enjoy.