Onion Casserole

Directions

1. 1
   Saute onions in butter or margarine until tender.
2. 2
   Line 8 x 8-inch buttered casserole with crushed crackers.
3. 3
   Mix onions with chicken soup and pour over crackers.
4. 4
   Beat eggs with milk, salt and pepper.
5. 5
   Pour over the mixture.
6. 6
   Sprinkle with cheese.
7. 7
   Bake at 350° until brown and bubbly, approximately 35 to 40 minutes.
8. 8
   Let set for 15 minutes before serving.