Praline Feuillete

Directions

1. 1
   Combine the cocoa butter and milk chocolate together.
2. 2
   Add the praline paste.
3. 3
   Mix well.
4. 4
   Stir in the paillete feuilletine.
5. 5
   Spread evenly into a 9 by 13-inch pan lined with parchment paper.
6. 6
   Chill until set.
7. 7
   Remove from pan and into cut squares.
8. 8
   Coat squares with chocolate.
9. 9
   When chocolate is almost set, dust with cocoa powder.