Onion Casserole

Directions

1. 1
   Cook onions
2. 2
   for 5 minutes after water returns to a boil; drain.
3. 3
   Gently fold mushroom soup into drained onions.
4. 4
   Melt margarine; mix in bread crumbs and sprinkle over onion mixture. Spray casserole dish with nonstick shortening; bake at 350° until brown and bubbly, 20 to 30 minutes.