Indian Shrimp

11 ingredients
7 steps

Ingredients

  • 1 lb shrimp
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced/crushed
  • 4 cups canned Italian plum tomatoes, drained well and chopped
  • 2 tablespoons lemon juice, fresh
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • parsley sprig, if desired (to garnish)

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    In large nonstick skillet, heat oil.
  3. 3
    Add onion and garlic, saute until softened.
  4. 4
    Add tomatoes, lemon juice and spices.
  5. 5
    Bring to boil, reduce heat, cover and simmer for 15 minutes.
  6. 6
    Add shrimp and cook 3-5 minutes, or until cooked through.
  7. 7
    Garnish with parsley if desired.

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