Onion Casserole

Directions

1. 1
   Cook rice in 5 cups boiling water for 5 minutes.
2. 2
   Drain.
3. 3
   Set aside.
4. 4
   Cook onions in butter until limp but not browned.
5. 5
   Combine all ingredients.
6. 6
   Mix well.
7. 7
   Pour in a 2-quart casserole.
8. 8
   Bake 1 hour at 350°.
9. 9
   Serves 8.