Zucchini Casserole

Directions

1. 1
   Slice enough cheese to cover bottom of 8-inch glass pie dish. Peel zucchini and slice medium pieces over cheese and then sprinkle with Italian breadcrumbs.
2. 2
   Repeat.
3. 3
   Remember to start and end with cheese.
4. 4
   For added appearance, top with slices of cherry tomato. Cook in oven at 350° for about 1/2 hour or until brown on edges and bubbly.
5. 5
   Cool slightly and serve.