Onion Casserole

5 ingredients
5 steps

Ingredients

  • 6 big onions, sliced
  • 1 1/2 sticks butter
  • 1 can cream of mushroom soup
  • 2 bricks Swiss cheese, grated
  • bread crumbs

Directions

  1. 1
    Saute onions in butter until translucent.
  2. 2
    Add soup and grated Swiss cheese (saving some for topping).
  3. 3
    Put in 2 or 3-quart casserole dish.
  4. 4
    Top with bread crumbs and cheese.
  5. 5
    Bake at 350° until hot and bubbling.

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