Onion Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium onions, sliced 1/4-inch thick
  • 16 saltine crackers, crushed
  • 1 stick margarine (8 Tbsp.)
  • 1 Tbsp. margarine (to grease dish)
  • 1 can cream of mushroom soup (10 1/2 oz.)
  • 2 eggs, beaten
  • 1/2 to 3/4 c. milk
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Saute onions in margarine over medium heat until clear and tender.
  2. 2
    Grease a 2-quart casserole (8 x 11 x 2-inch).
  3. 3
    Reserve 3 tablespoons of cracker crumbs for topping and line dish with remaining crumbs.
  4. 4
    Add onion and soup in alternate layers until dish is full.
  5. 5
    cover the top with beaten eggs and pour milk over. Sprinkle on grated cheese and reserved cracker crumbs.
  6. 6
    Bake at 350° for 20 to 30 minutes or until brown and bubbly.

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