Vanilla Syrup 2.0

Directions

1. 1
   Combine water, sugar and vanilla in a saucepan, stir well. Bring to a boil. Boil for 4-5 minutes. Cool, cover and pour into a decorative bottle.
2. 2
   Slap a label or some ribbon on the bottle or mason jar and you are good to go.
3. 3
   Include a recipe card with it and suggest mixing the syrup into club soda for a cream soda, into coffee for a wonderful flavor, over pancakes, waffles or over ice cream as a treat!
4. 4
   This will keep 3 weeks in your fridge. Rewarm later for use.
5. 5
   Happy holidays!