Onion Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium onions
  • 1 cup milk
  • 2 eggs well beaten
  • 1/4 cup green peppers
  • 1 cup grated cheddar cheese
  • 1 stick margarine
  • 1 can mushroom soup
  • 12 saltine crackers, crushed

Directions

  1. 1
    Slice onions and saute in margarine 10 minutes.
  2. 2
    Place a thin layer of onions and mushroom soup on crumbs.
  3. 3
    Repeat layers.
  4. 4
    Mix milk and eggs together and pour over layers. Salt and pepper to taste.
  5. 5
    Add rest of cracker crumbs on top.
  6. 6
    Bake 20 minutes at 350 degrees.

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