Pizza Balls
8 ingredients
8 steps
Ingredients
- 3 (10 count) cans buttermilk biscuits
- 56 pepperoni slices
- 1 (8 ounce) package colby cheese
- 1 egg, beaten
- parmesan cheese
- italian seasoning
- garlic powder
- 1 (14 ounce) jar Ragu pizza sauce
Directions
-
1Cut the block of cheese into 28 squares.
-
2Flatten a biscuit out and stack pepperoni and cheese on top.
-
3Gather up the edges of the biscuit.
-
4Line up the rolls in a greased 9x13 inches pan.
-
5Brush with beaten egg.
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6Sprinkle with parmesan, Italian seasoning and garlic powder.
-
7Bake at 425F for 18-20 minutes.
-
8Use the pizza sauce for dipping.
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