Onion Casserole

7 ingredients
6 steps

Ingredients

  • 2 Vidalia onions or enough to cover bottom of baking dish 2 or 3 times (other onions not so good or crunchy)
  • 1 can cream of mushroom or cream of chicken soup
  • 1/3 soup can milk
  • slivered water chestnuts
  • 2 c. Total or corn flakes
  • 1/2 stick margarine, melted
  • slivered almonds

Directions

  1. 1
    Spray 9 x 9-inch baking dish with Pam.
  2. 2
    Slice onion.
  3. 3
    Place in bottom of dish with slivered water chestnuts.
  4. 4
    Add Total and almonds.
  5. 5
    Pour margarine evenly over.
  6. 6
    Bake at 350° for 30 minutes.

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