Onion Casserole

8 ingredients
6 steps

Ingredients

  • 4 medium Vidalia or other onions, sliced 1/4-inch thick
  • 12 saltine crackers, crushed
  • 1 stick margarine
  • 1 Tbsp. margarine (for greasing casserole dish)
  • 1 can undiluted cream of mushroom soup
  • 2 eggs
  • 1/2 to 3/4 c. milk
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Melt margarine over medium heat; saute onions until clear and tender.
  2. 2
    Butter a 2 quart (8 x 11 x 2-inch) casserole.
  3. 3
    Reserve 3 tablespoons of cracker crumbs.
  4. 4
    Add onions and soup in alternate layers to dish that is lined with the cracker crumbs.
  5. 5
    When dish is full, cover the top with beaten eggs and pour milk over top. Sprinkle grated cheese and reserved cracker crumbs over top.
  6. 6
    Bake at 350° for 20 to 30 minutes, or until brown and bubbly.

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